Aflatoxins are naturally
occurring toxins belonging to the class Mycotoxins.
They are produced by fungi and occur in peanuts,
peanut meal, cotton-seed meal, wheat, milk and
many other foods and feeds.
The most important feature of
the post-column method described below is that all
six Aflatoxins are detectable at the same
fluorescence emission wavelength in a single
isocratic HPLC analysis.
LC Conditions:
Flowrate:
1.0 mL/min, column temperature
42 °C, injection volume 10 µL
ex
365 nm, 
