Pickering Laboratories Guaranteed Chemistry

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Method Abstract for Post-column Liquid Chromatography 120

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Bromate is a disinfection by-product that is formed when Ozone reacts with naturally occurring Bromide in drinking water.  Bromate is a known animal carcinogen and has also been listed as a group 2B toxin: probable human carcinogen. The U.S. EPA Method 300.1 employs conductivity as the means of detection which works well for most anions. However, the method is nonspecific and coeluting interferences cannot be identified. The more recent U.S. EPA Method 317.0 utilizes a Bromate specific reagent in a post-column reaction. This allows for a very specific and sensitive assay for Bromate in complex matrices.

METHOD

EQUIPMENT

• LC with a binary pump

• UV/VIS detector

• Pickering Laboratories single reagent PINNACLE PCX or VECTOR PCX

• Pickering Laboratories anion-exchange column, 4.6 x 150mm (Cat. No. 0785150)

REAGENTS

• 9.0 mM Sodium carbonate

• Conc. Nitric acid (70%)

• Potassium bromide

o–Dianisidine dihydrochloride

• Methanol

LC CONDITIONS

LC COLUMN TEMPERATURE:

42°C

SAMPLE INJECTION VOLUME:

250 µL

LC FLOW RATE:

1.3 mL/min

MOBILE PHASE:

9 mM Na2CO3

POST COLUMN CONDITIONS

POST-COLUMN  SYSTEM:

Pinnacle PCX

REACTOR VOLUME:

0.5 mL

REACTOR TEMPERATURE:

60°C
REAGENT: o–Dianisidine dihydrochloride (Add 40 mL of 70% HNO3 to 300mL deionized water in a 500mL volumetric flask. Dissolve 2.5g KBr in this solution. Dissolve 250mg of o–Dianisidine dihydrochloride in 100mL of Methanol and add to the Nitric acid/KBr solution and dilute to volume.)

FLOW RATE:

0.7 mL/min

DETECTION:

UV/VIS detector, max=450 nm

Calibration curve

Bromate Standards

 

REFERENCES

1.  U.S.EPA Method 317.0. Determination of inorganic oxyhalide disinfection by-products in drinking water using ion chromatography with the addition of a post-column reagent for trace bromate analysis.

2.  H.P.Wagner, B.V.Pepich, D.P.Hautman and D.J.Munch, J.Chromatography A, 882 (2000) 309 – 319.

3.  C.R.Warner, D.H.Daniels, F.L.Joe and G.W.Diachenko, Food Additives and Contaminants, vol. 13, No.6 (1996) 633 – 638.

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