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Post-Column Derivatization of Wine
Reference links to National Center for Biotechnology Information
The following article references are intended to highlight published
applications articles using Pickering Laboratories instruments and
chemicals. The title, author, publication and abstract are included
to assist in the acquisition of the entire articles from National
Center for Biotechnology Information, http://www.ncbi.nlm.nih.gov/
Pickering Laboratories is not the publisher of these articles and
cannot provide them to the interested parties.
Ion-pair high-performance liquid chromatographic
determination of biogenic amines and polyamines in wine and other
alcoholic beverages.
J Chromatogr A. 2003 May 23;998(1-2):235-41.
PMID: 12862388 [PubMed - in process]
Determination of biogenic amines in
cheese and some other food products by high-performance liquid chromatography
in combination with thermo-sensitized reaction detection.
J Chromatogr. 1986 Apr 4;356(2):311-9.
PMID: 3711176 [PubMed - indexed for MEDLINE]
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