Amino Acids

• 30-minute Amino Acid Analysis of Hydrolyzed Samples (380.1)
• 70-Min Amino Acid Analysis of Physiological Samples (382)
• Amino Acids Analysis of Cell Culture Media (371)
• Amino Acids Analysis of Monoclonal Antibodies (373)
• Amino Acids Analysis of According to European Pharmacopoeia 8.0. (391)
• Amino Acids Analysis Sports Drinks and Supplements (393)
• Analysis of Amino Acids in Oxidized andUnoxidized Feed Samples (374)

Mycotoxins

• Clean-Up and Determination of Aflatoxins in Peanuts and Peanut Butter (215)
• Clean-up and Analysis of Aflatoxins and Ochratoxin A in Herbs and Spices (218)
• Ochratoxin A in Red and White Wine with OtaCLEAN™ and AcceCLEAN™ (220)
• Multi-Residue Mycotoxin Analysis (203.1)
• Multi-Residue Mycotoxin Analysis of Dry Distillers Grains (208)
• Analysis of Fumonisins FB1, FB2 and FB3 (249)
• Analysis of Fumonisins in Grains and Feed (252)
• Analysis of Mycotoxins in Cannabis Plants and Cannabis Containing Products (241)

Contaminants and Residue

• Bromate Analysis (120)
• Nitrite and Nitrate Analysis (121)
• Simultaneous Determination of Nitrite & Nitrate in Processed Foods (123)
• Sensitive and Selective Analysis of Nitrite and Nitrate in Drinking Water by Ion Chromatography (IC) with Post-Column Derivatization and UV/VIS Detection (129)
• Highly Sensitive Analysis of Chromium (VI) in Drinking Water by Ion Chromatography (IC) with Post-Column Derivatization and UV/VIS Detection (388)
• Expanded HPLC Method for N-Methyl Carbamates (112)
• Analysis of N-Methyl Carbamate Pesticides in Food (472)
• Glyphosate and AMPA Analysis in Crops (206)
• Glyphosate Analysis in Soy Beans, Corn and Sunflower Seeds (207)
• Glyphosate Analysis in Foods (211)
• Analysis of Glufosinate and Glyphosate in Water by HPLC with Post-Column Derivatization (296)
• Analysis of Paralytic Shellfish Toxins in Bivalve Mollusks using HPLC Method with Post-column Derivatization and Fluorescence Detection (105.3)
• Analysis of Biogenic Amines (102)
• Polyether Antibiotics (104)
• Analysis of Polyether Antibiotics in Animal Feeds by HPLC with Post-Column Derivatization (264)
• Aminoglycoside Antibiotics in Feed (205)
• Analysis of Formaldehyde (325)

Food / Feed / Supplements

• Analysis of L-Theanine in Tea by HPLC With Post-column Derivatization (378)
• Analysis of Antioxidants in Foods and Dietary Supplements Using HPLC with Post-column Derivatization (231)
• Analysis Of Vitamin B1 In Foods And Dietary Supplements By Hplc with Post- Column Derivatization And Fluorescence Detection (233)
• Analysis of Bioavailable Niacin (Vitamin B3) by HPLC with Post-column Photochemical Derivatization in Foods and Supplements (237)
• Simultaneous Analysis of Vitamins B1, B2, B3 and B6 in Protein Powders and Supplements (239)
• Sulfonamide Artificial Sweetners in Food Products (124)
• Analysis of Sugars in Feeds (223)
• Analysis of Voglibose in Pharmaceutical Formulations (327)
• Analysis of Alendronic Acid in Pharmaceutical Formulations (328)
• Analysis of Amino Acids Supplements and Sports Drink (393)
• Analysis of Amino Acids in Oxidized and Unoxidized Feed Samples (374)
• Analysis of Amino Acids in Dietary Ingredients and Supplement (397)

Hemp and Cannabis Analysis

• Analysis of Mycotoxins in Cannabis Plants and Cannabis-containing Products (241) 
• Analysis of Cannabinoids in Hemp and Hemp-containing Products Using HPLC with Post-column Derivatization (242)
• Analysis of Cannabinoids Using HPLC with Post-column Derivatization (243)
• Analysis of Mycotoxins in Hemp And Hemp-containing Edible Products (244)