Amino Acids

• 30-minute Amino Acid Analysis of Hydrolyzed Samples (MA380)
• 70-Min Amino Acid Analysis of Physiological Samples (MA382)
• Amino Acids Analysis of Cell Culture Media (MA371)
• Amino Acids Analysis of Monoclonal Antibodies (MA373)
• Amino Acids Analysis of According to European Pharmacopoeia 8.0. (MA391)
• Amino Acids Analysis Sports Drinks and Supplements (MA393)
• Analysis of Amino Acids in Oxidized andUnoxidized Feed Samples (MA374)

Mycotoxins

• Clean-Up and Determination of Aflatoxins in Peanuts and Peanut Butter (MA215)
• Clean-up and Analysis of Aflatoxins and Ochratoxin A in Herbs and Spices (MA218)
• Multi-Residue Mycotoxin Analysis (MA203)
• Analysis of Fumonisins FB1, FB2 and FB3 (MA249)
• Analysis of Fumonisins in Grains and Feed (MA252)
• Analysis of Mycotoxins in Cannabis Plants and Cannabis Containing Products (MA241)

Contaminants and Residue

• Nitrite and Nitrate Analysis (MA121)
• Simultaneous Determination of Nitrite & Nitrate in Processed Foods (MA123)
• Sensitive and Selective Analysis of Nitrite and Nitrate in Drinking Water by Ion Chromatography (IC) with Post-Column Derivatization and UV/VIS Detection (MA129)
• Highly Sensitive Analysis of Chromium (VI) in Drinking Water by Ion Chromatography (IC) with Post-Column Derivatization and UV/VIS Detection (MA388)
• Analysis of N-Methyl Carbamate Pesticides in Food (MA472)
• Glyphosate and AMPA Analysis in Crops (MA206)
• Glyphosate Analysis in Soy Beans, Corn and Sunflower Seeds (MA207)
• Glyphosate Analysis in Foods (MA211)
• Analysis of Glufosinate and Glyphosate in Water by HPLC with Post-Column Derivatization (MA296)
• Analysis of Paralytic Shellfish Toxins in Bivalve Mollusks using HPLC Method with Post-column Derivatization and Fluorescence Detection (MA105)
• Analysis of Biogenic Amines (MA102)
• Analysis of Polyether Antibiotics in Animal Feeds by HPLC with Post-Column Derivatization (MA264)
• Aminoglycoside Antibiotics in Feed (MA205)
• Analysis of Formaldehyde (MA325)

Food / Feed / Supplements

• Analysis of L-Theanine in Tea by HPLC With Post-column Derivatization (MA378)
• Analysis of Antioxidants in Foods and Dietary Supplements Using HPLC with Post-column Derivatization (MA231)
• Analysis Of Vitamin B1 In Foods And Dietary Supplements By Hplc with Post- Column Derivatization And Fluorescence Detection (MA233)
• Analysis of Bioavailable Niacin (Vitamin B3) by HPLC with Post-column Photochemical Derivatization in Foods and Supplements (MA237)
• Simultaneous Analysis of Vitamins B1, B2, B3 and B6 in Protein Powders and Supplements (MA239)
• Sulfonamide Artificial Sweetners in Food Products (MA124)
• Analysis of Sugars in Feeds (MA223)
• Analysis of Voglibose in Pharmaceutical Formulations (MA327)
• Analysis of Amino Acids Supplements and Sports Drink (MA393)
• Analysis of Amino Acids in Oxidized and Unoxidized Feed Samples (MA374)
• Analysis of Amino Acids in Dietary Ingredients and Supplement (MA397)

Hemp and Cannabis Analysis

• Analysis of Mycotoxins in Cannabis Plants and Cannabis-containing Products (MA241) 
• Analysis of Cannabinoids in Hemp and Hemp-containing Products Using HPLC with Post-column Derivatization (MA242)
• Analysis of Cannabinoids Using HPLC with Post-column Derivatization (243)
• Analysis of Mycotoxins in Hemp And Hemp-containing Edible Products (MA244)