Pickering Laboratories, Inc was one of several laboratories who participated in a collaborative study, the results of which were published in the November-December issue of Journal Of AOAC International.
Here is the reference:
Determination of Aflatoxins B1, B2, G1, and G2 in Olive Oil, Peanut Oil, and Sesame Oil using Immunoaffinity Column Cleanup, Post Column Derivatization and Liquid Chromatography/Fluorescence Detection: Collaborative Study.
Authors: Bao, Lei; Liang, Chengzhu; Trucksess, Mary W.; Xu, Yanli; Lv, Ning; Wu, Zhenxing; Jing, Ping; Fry, Fred S.
Participating laboratories could use Photochemical Derivatization or electrochemical derivatization. The sample clean-up was performed using Immunoaffinity clean-up columns.
We will be displaying our equipment at this year’s Pittcon in Philadelphia, Pennsylvania from March 18-21, 2013. Be sure to stop by: Booth 2533
We will have our Pinnacle PCX and Vector PCX post-column derivatization equipment on display as well as our Mycotoxin Analysis Products. In addition, we will some new videos to highlight the latest in our Automated Sample Preparation instruments, in particular the FREESTYLE SPE system.
Wendy, David and Mike will be in Philadelphia. Please stop by. We would love to talk with you.
As a culture, we are obsessed with bugs. We view all bugs, insects, beetles, and especially spiders as being nefarious. The only general exceptions that come to mind are butterflies and ladybugs. Even people who do not know the diet of the larvae and the beetles think they are cute. But in this world view, the bug daddy of all of our fears is bacteria. With the constant reminder of bacteria-contaminated food recalls and drug-resistant bacteria, we freak out. Fungus is relegated to a minor role because most people think it only infects milk, cheese, and bread where the result is unsavory but not dangerous. If your feet itch or you have a yeast infection, you consider it a treatable nuisance.
This is a skewed thought balance. The crawly, multi-legged creatures fall into several categories: pernicious (usually economic damage), beneficial (usually predators of the former), symbiotic, etc. One of the least populated categories is dangerous. Similarly, most bacteria are benign or beneficial. The rare, dangerous bacteria are mostly selected for by our overuse of antibiotics in medicine and more importantly in animal husbandry, where a pound is used for every gram used in medicine. The devastation caused by fungus is mostly known to farmers, ranchers, and premature neonates, where it is the leading cause of death.
Cockroaches have been around for millions of years. Image from www.fossilmuseum.com
We despise flies, maggots, and cockroaches. Cockroach larvae would also be reviled and feared, if ever seen. This abhorrence is based on the notion that they spread germs. Everyone knows that flies land on poop and on rotting things where maggots are subsequently found, and that cockroaches come from sewers. They are very germy, very fungal places indeed. However, that is exactly why the fly spends ground time where it does, and why the roach travels in sewers. They and their larvae’s principal diet consists of bacteria and fungi. Just as pigs to truffles, flies and roaches are attracted by smells. Because the bacteria and fungi spores arrive airborne, they arrive long before the scent attracts the predators, so their colonies are well-established.
Flies lay eggs on rotting things for the abundance of food available for their larvae. Not the fruit or vegetation, nor the poop, but the bugs feeding on the substrate. Flies and roaches don’t transport germs, they eat them. Aside: With high sugar vegetation such as fruit, the fungus also causes fermentation, making ethanol. Fruit flies that have been attacked by a wasp have been observed to self-medicate by moving to a “higher proof” fruit, because the wasp larvae implanted in them cannot tolerate the alcohol as well as the flies, thus killing the majority of the intruders.
Bacteria yet remain the scariest to us. We are so phobic that we try to sterilize everything, including our mouths, our skin, our dwellings and especially our hospitals. The truth is that we need bacteria to be healthy. The biome needs bacteria to exist. The reason hospital bacteria are so virulent and life-threatening is because the antibiotic cleaning agents we use kill 99% of the germs. The one percent is the territory of the resistant bacteria. The price the drug resistant bacteria pay for that property renders them non-competitive with the wild-type. Without the 99% around, they can proliferate. Aside: That’s why, when you have a bacterial infection, the doctor insists that you take ALL of the pills. Most of the unpleasant symptoms are gone after one or two pills, yet you still have a jar of pills. The doctor is taking care of the one-percenters, the “hells angels” too.
Our mouths, intestines and skin would be dysfunctional were it not for our unique bacterial symbiotes. Perhaps you have heard the popular parlor question, “what is the germiest part of the human body?” Most people guess the nether regions, like the anus, or the feet. In fact, it is the mouth. Unheard of new strains of bacteria are yet being discovered in the human mouth. Although healthy urine is sterile, a large part of normal stool is composed of living and dead bacteria. Manure is always involved in produce recalls due to the presence of dangerous E. coli. The most difficult type of “food” poisoning to remedy are the ones caused by bacterial invaders that displace the symbiotes in our lower intestine. Eccrine sweat, which the body produces to regulate temperature and is most abundantly produced on the palms/soles and scalp, includes an antibiotic peptide that protects the resident bacteria. So it is my opinion that we should use bactericidal cleaning agents sparingly and judiciously. Don’t use antibacterial mouth washes daily – just when you have an infection like swollen gums or a sore on your cheek. Do not try to sterilize your skin – use mild, high-fat soap when washing hands and bathing. Our skin is hydrophobic; don’t make it dysfunctional with strong cleansers and detergents. I believe that a large percentage of body odor issues and general skin health problems are created by misguided, overly-aggressive cleaning practices and bactericidal-spiked deodorants.
Back to cockroaches, whose presence I think make cities habitable. Besides micromanaging the microbes in our cities, they are a balanced, healthy diet for mammals and so are a popular food in many parts of the world. Rats and domestic cats find them irresistible too. I’m reminded of a conversation with a visitor to our booth at the Pittsburg Conference one year. He introduced himself as the “head shit chemist” of his state and city. He mused about why he wasted state money on buying sophisticated, expensive air monitoring equipment for his sewer workers. The workers had an inviolate rule about entering sewers, no matter what the expensive device reported about the quality of the air – no roaches = no entry!
Photo Credit: Cory Doctorow
Maggots are also beneficial. Their merits have been praised in the medical literature as far back as the Greek physician Galen, during wars and for the victims in serious accidents involving exposed wounds. An exposed wound on an immobile person is an ideal host for bacteria and fungi. The flies eventually arrive, delivering the maggot “maids” who clean the wound, including the dead flesh, and leave the healthy parts intact. Their metabolic heat helps to keep the patient warm if exposed to cold weather. When I was in high school, there was an article in the LA Times about a lady who had plunged into a canyon in the Angeles Crest Mountains during winter and was not discovered for several days. She was pinned in the car and had serious lacerations on her face, as her head had broken the door window. Her survival was attributed to the maggots on her face – no germs or rotting flesh present, and enough heat generated to prevent hypothermia.
When observing nature, your senses, your beliefs and your emotions are all involved. Adjust your dials accordingly.
Ripley did not care whether his writers’ submissions were true or not. They just had to “sound good, ring true.”
We would like to congratulate all six grand prize winners of our last newsletter’s Glyphosate Analysis Chromatography Quiz: Thomas Schneider from Suffolk County Water Authority, Hélène Lachance from Shur-Gain Nutreco in Canada, Jim Balk from DHHS Public Health Environmental Laboratory, Tom Phillips from Maryland Department of Agriculture, Matthew Hartz from Underwriters Laboratories, and Narjes Ghafoori from the LA County Environmental Toxicology Laboratory!!!
They have each won and will be receiving: a wooden chest of premium and specialty teas by Silkenty Tea (purchased from GiftTree.com)! We would like to thank all of you for your submissions.
The correct answer for the modified Glyphosate chromatogram: Iron contamination has been introduced into the system and has fouled the column, resulting in poor peak shape and a retention time shift in AMPA. If the problem worsened, the peak shapes would continue to deteriorate and eventually the Glyphosate peak could vanish completely.
The recommended action would be to reverse-flush the column with RESTORE™. The presence of polyvalent metal ions (especially iron) can rapidly lead to serious degradation of column performance.
Thank you!
Pickering Labs
Chromatography Quiz #12:
Identify the error made when running the Amino Acids chromatogram below and win a prize! Simply email your answer as well as your full contact information to Rebecca at rlsmith@pickeringlabs.com by April 30, 2013 in order to win. You will receive email confirmation that your submission has been received. The troubleshooting answer and winner congratulations will be published in the next issue (to remain anonymous, please notify Rebecca in submission).
Amino Acid Analysis – Baseline Noise
Pinnacle PCX post-column instrument is being used, in a traditional HPLC setup as recommended by Pickering Labs. The chromatogram is a close-up of a customer’s reoccurring baseline noise, and the quiz question is: what is causing the noise?
Post-column conditions for amino acid analysis:
Reagent 1: Trione
Reactor 1: 130 °C, 0.5 mL
Reagent flow rate: 0.3 mL/min
Detection:
UV-Vis Detector: 570 nm for primary amino acids, 440 nm for secondary amino acids
Please use our website to view any reference Amino Acid chromatogram – this quiz is not application-specific per say, and as such any of our AAA methods could be applicable. If you have any questions, please don’t hesitate to email Rebecca at rlsmith@pickeringlabs.com.
We have discontinued the CRX-400 as of January 1, 2013. For future sales, our current post-column systems, the Pinnacle PCX and Vector PCX are specifically designed for HPLC post-column applications and will work with any HPLC.
Current CRX-400 users will now need to purchase replacement Vector heated reactors when replacing a clogged or broken heated reactor. Listed below are the appropriate part numbers for these replacements.
Vector Replacement Heated Reactors:
PN 1452-0160 Reactor Heater and Coil Assembly, 0.15ml, 120V
PN 1452-0161 Reactor Heater and Coil Assembly, 0.15ml, 240V
PN 1452-0162 Reactor Heater and Coil Assembly, 0.5ml, 120V
PN 1452-0163 Reactor Heater and Coil Assembly, 0.5ml, 240V
PN 1452-0325 Reactor Heater and Knitted Assembly, 1.0ml, 120V
PN 1452-0326 Reactor Heater and Knitted Assembly, 1.0ml, 240V
PN 1452-0166 Reactor Heater and Knitted Assembly, 1.4ml, 120V
PN 1452-0167 Reactor Heater and Knitted Assembly, 1.4ml, 240V
PN 1452-0168 Reactor Heater and Knitted Assembly, 2.0ml, 120V
PN 1452-0169 Reactor Heater and Knitted Assembly, 2.0ml, 240V
PN 1452-0170 Reactor Heater and Knitted Assembly, 2.8ml, 120V
PN 1452-0171 Reactor Heater and Knitted Assembly, 2.8ml, 240V
PN 1452-0172 Reactor Heater and Knitted Assembly, 3.0ml, 120V
PN 1452-0173 Reactor Heater and Knitted Assembly, 3.0ml, 240V
PN 1452-0223 Reactor Heater and Knitted Assembly, 3.5ml, 120V
PN 1452-0224 Reactor Heater and Knitted Assembly, 3.5ml, 240V
Las Vegas, Nevada – Oct. 1 – 5 was the site of the AOAC international show this year. Pickering Laboratories participated as usual in this important International event. “We see many of our customers and distributors from all over the world at this show” said Wendy Rasmussen, sales manager Pickering Laboratories. “We get to show our new products and catch up with them with new developments in their business.”
Pickering Laboratories presented Posters of our new applications Chrome VI and Antioxidants in foods. The herbal supplement market is a growing market and with FDA guidance, more concerned with testing for quality in their products. “We continue to develop methods in matrices important to this market including the antioxidants, Aflatoxins, Amino Acids and others” said Laszlo Torma, technical liaison for Pickering Laboratories.
The AOAC international show enables laboratories and suppliers to be involved in the mission of creating analytical methods for today’s most pressing testing challenges. Pickering Laboratories is an award winning member of several committees and laboratory collaborations to further the goal of analytical excellence.
Las Vegas, Nevada – Nov. 6-9 – Yes! Las Vegas Again! This time for the annual Supply Side West show. 1,800 vendors and 30,000 participants meet to network and explore resources in this, the largest gathering of Herbal supplement suppliers and vendors. Now that the FDA enforcements are increasing, many Herbal supplement manufacturers are working hard to improve their analytical testing capabilities and Pickering Laboratories is there to help. “With several methods for herbal supplement testing and extensive experience in the food safety industry we can offer experience and laboratory equipment support to the herbal supplement manufactures” – said Mike Gottschalk, VP Marketing, Pickering Laboratories.
Laszlo Torma enjoys the sights and sounds of “Venice”
Pickering Laboratories is a member of the “American Herbal Products Association” and member of the Laboratories Methods Committee for AHPA. The collaboration with AHPA and the Supply Side West show have provided valuable insight to the needs of the Supplement community and the unique capabilities Pickering Laboratories can offer this market.
Glyphosate is a commonly used Herbicide worldwide. Here in the United States, it is more commonly known by it’s trade name, RoundUp*.
The South American Crop Protection Monthly Report (August, 2012) predicts strong demand of glyphosate use during the current growing season in Brazil and other South American countries. The combination of aggressive planting of GM soybeans and the increase in planting area of soybean will stimulate the demand for glyphosate use. Brazil is one of the biggest agriculture producers in the world and is also a GM crop production country. In Brazil almost 80% of soybeans are GM soybeans. Roundup Ready soybeans can not only reduce the production cost, but also increase the soybean yield.
What does this mean to the South American analytical laboratories? As the glyphosate use increases, analysis for glyphosate and AMPA likely will increase. Pickering Laboratories analytical method for glyphosate and AMPA in crops is sensitive for low levels of detection and rugged. Sample preparation and cleanup with the cation –exchange column is simplified and the reliable ion exchange post column derivatization analytical protocol can be utilized for overnight runs for increased laboratory production.
For complete method details please visit our website at www.pickeringlabs.com, or click on the link below to download the application note:
*RoundUp is a trademark of the Monsanto company, www.monsanto.com
Guaranteed Chemistry
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