If you missed the live webinar last summer, you can still hear the Webinar On-Demand! Just click on the links below to launch the presentation.
On August 14th, 2012, in collaboration with Thermo Scientific, Pickering Laboratories participated in a free webinar titled: Rugged and Sensitive Analysis of Mycotoxins in Food Matrices
The webinar was hosted by LC/GC Magazine and Thermo Scientific.
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EVENT OVERVIEW
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Mycotoxins are found in a staggering range of matrices, from grains to fruits, spices and nuts to animal feed. They are of major concern for their negative impact on the worldwide economy from product revenue losses, their toxicity to animals and humans, and their persistence throughout multiple food processing steps.Learn how Pickering Laboratories addresses this challenge and meets guidelines set by the FDA using sensitive and rugged Thermo Scientific UHPLC methods to effectively detect Aflatoxins as well as other key classes of Mycotoxins. These easy-to-use methods utilize immunoaffinity clean-up and post-column derivatization.
Also join us to discover the benefits of a Thermo Scientific LC-MS/MS method using automated Turbulent Flow sample extraction to separate Mycotoxins from complex food matrices. A highly efficient solution used in high throughput laboratories that eliminates manual sample preparation, improves method reliability and drives down cost per sample.
Who Should Attend
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Analytical Chemists
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Lab Managers
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Food Science Researchers
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Presenters
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Wendy E. Rasmussen
Technical Expert
Food, Agricultural and Environmental Markets
Pickering Laboratories
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Markus M. Martin
Solutions Manager LC/MS
Thermo Fisher Scientific
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Dr. Yang Shi
Senior Applications Scientist
LC/MS Applications
Thermo Fisher Scientific
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Moderator:
Laura Bush
Editorial Director
LCGC North America
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Presented by
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Sponsored by
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